Luscious tartelettes from our local pâtissier in Marseille. I’m assured that this is everyday business but they tasted pretty special to us. Chocolate wings, Crème Chantilly with a hint of Marc du Garlaban, and of course fraises (sweet strawberries from Carpentras in Provence) on a bed of almond paste in a fresh case of Pâte brisée. It all makes a pretty special treat and a summation of our travels this time.
Enjoyed with a taste of Génépi des Alpes and a Gianduiotto from Piemonte.
A culinary journey in one dessert, now back in Marseille.