My tasting notes of fine wines I have enjoyed.
A fine Clos de Sainte Catherine from 1994. The label states this was bottle 0844 of 2980.
One of the finest sweet white wines of the Coeaux de Layon in the Bordeaux region.
More gooseberry than vanilla or honey and with a delightful after taste, no sign of sourness or bitterness.
My Father's cellar held a 1999 bottle as well. On the basis of last night's tasting this remaining bottle (0554 from 6633 in 1999) should wait another five years before drinking.
One of the oldest bottles in my own cellar, we enjoyed this fine bottle of Pomerol, Clos de Clocher1982 with some juicy thick cut lamb chops.
The cork pulled notably cleanly, some of these old bottles are quite tricky to extract the cork from without it splitting or shredding.
The wine poured very clear, a luscious fine red colour, fine red not tawny. Very clear with a clean almost velvety taste and a lasting after-taste.
My companion discerned a mustiness which he compared to dark chocolate or even coffee.
The 1983 vintage port was very good; our cheeseboard was enjoyed by us and our guests...
Filterijng the digestif artisanale de vanille (= vanilla liqueur). The vibration from the washing machine under the kitchen counter seemed to help the progress through the filter.
Centre bottle is filtered digestif, the outer bottles are ready for filtration after a period of maceration.
Initial tastings have been encouraging. A sweet reminder of the French Îles of the Indian ocean: La Réunion, Seychelles and Mauritius (Île Maurice) and less alcoholic than rhum arrangé artisanale.
All ingredients sourced from sustainable sources.
A weekend to celebrate a personal milestone, so we enjoyed one of the last of the half-case of this Graves vintage which I inherited from my Father. The family story is that wines from Chateaux Haut Brion and Pontet Canet were the first Grand Cru vineyards that my Father had bought from in his capacity as Wine Steward at Magdalene College, Cambridge.