My tasting notes of fine wines I have enjoyed.
Enjoying roast pheasant with this Grand vin de Bordeaux (Saint Julien AOC, Médoc). Here are my tasting notes.
Tasting the Vin des Hautes Alpes IGP wine in the thin air at more than 1600 m. in a mountain hotel in Cervières on the road to the Col d’Izoard, this is immediately a soft red wine for the mountains. A distinctive and slightly peppery taste reminiscent of the Swiss Valais or the new Austrian reds, this one is more tangy than a Mondeuse from Savoie. No great after-taste or bouquet but a refreshing and slightly tangy swig, standing up well to the locally-sourced soupe des ortilles, ie nettles. It tasted best with the local cheeses, Bleu de Queyras lightly scented with parsley and a soft goats cheese laden with fresh herbs.
Chateau Maurac, 2005, a Cru Bourgeois from St. Seurin de Cadbourne, Haut-Médoc AOC, in Terry’s garden in Preston Park, Brighton to accompany wild pigeon he cooked for us pot-au-feu in a sauce made from myrtilles from Corsica, on a bed of celeriac with green vegetables. The redcurrant flavours of the fine claret complementing the myrtilles from the high mountains and the richness of the meat.
Still more than 25° even as the sun sets and so a fine ending to our August Bank Holiday weekend.
Comparing two widely-available Prosecco wines under the Tuscan sunshine with our midday salads.
Two fine Austrian white wines: Zierfandler 2015 trocken, Winzergenossenschaft Gumpoldskirchen with Grüner Veltliner 2017, Domaine Huber, Traisental. Comparing a forward-thinking bottle of Zierfandler from Gumpoldskirchen with a classic Grüner Veltliner from Traisental.