My tasting notes of fine wines I have enjoyed.
We’ve been enjoying a variety of Rosso wines whilst touring Tuscany. This style of Italian red wine is capable of the finest, most smooth and most complex experience. Rosso is always 100% Sangiovese grape varietal. Variously cherry red or slightly tawny in the glass, Rosso wine ages relatively swiftly so the differences between a 2016 and 2013 are quite noticeable: the older wines being more rounded and less tannic with more complexity; left too long then the colour and aromas pale. Rosso wines also change rapidly, almost alarmingly, after being uncorked in the heat of a Tuscan evening; we have several times had the impression that the fantastic wine is deteriorating in front of us whilst the rural Italian kitchen struggles to supply its clientele.
Just now, May 2018, we found that Rosso 2016 is ready to drink, an “ordinary” 2015 is likely to be at its height whilst older bottles should be treated with suspicion except from a trusted cellar, in which case the bottle may be exceptionally fine, well in to the stratospheric class.
Gumpoldskirchen is small town to the south west of Vienna; the light soil at the foot of the limestone Anniger mountain (675 m.) of the Wiener Wald, but above the dark red soil of alluvial plain, has been yielding quality wines since Roman times. Production today is by a number of relatively small vineyards with varietals that are distinctive from the ubiquitous (in Austria) Grüner Veltliner. Austrian vine varietals are different and distinct from the French varietals largely because of the longstanding political separation of the Austro-Hungarian Hapsburg Empire and the Burgundian kings, Napoleonic Empire and French Republic and, before that, the Papal Schism.
Walking around the vineyards, now in late April beginning to come in to leaf, it is striking how much other vegetation is tolerated. There are dandelions in flower and going to seed and small “weeds” with white flowers. I’m guessing these are tolerated for a combination of reasons including protecting the soil against erosion and maintaining the soil chemistry. The vines seem to be mostly quite young. Note the red tips of the vines in one photo and the gradient at the top of the vineyard near Schloss Gumpoldskirchen, now a hotel.
This was a great bottle. Classic Margaux. Old enough to be rounded and slightly tawny but not so old as to taste thin or musty. A fine nose, a forward taste in the mouth with a delicious after-taste that complemented roast goose for our Christmas Day lunch and followed on from Champagne Bollinger Spécial Cuvée that was a birthday present (thank you Jon).
This is a bottle I bought and selected myself - we’re moving on from drinking our way through my Father’s cellar. One more bottle of Château Rauzan-Ségla 1994 remaining in my cellar, it won’t be long before it too is uncorked.
Today is the third Thursday in November: « Le Beaujolais Nouveau est arrivé ». Montmelas is one of the grand châteaux of Beaujeu, the village which gives its name to the Beaujolais wine. There’s a real castle to visit with five centuries of family tradition. And you can stay night or two in one or other of the towers of the castle. All of course in promotion of their wines.
There’s been lots of pre-publicity that the vintage of 2017 will be small and not of good quality because of hail storms, there’s also been speculation that the Beaujolais gamay vines escaped the worst of the hail... so it’s rather interesting to now try a bottle of vin primeur, Beaujolais Nouveau 2017.
Saint-Julien clarets are reckoned to be amongst the finest available because of the well-drained soil and their many generations of experience since the growers were listed back in 1855. My Father first bought bottles of Château Léoville-Barton in honour of our neighbours in Cambridge, the Bartons. This bottle of 1989 vintage was one of the last bottles of Léoville-Barton he laid down for drinking much later. The same year, 1989, he also inscribed and presented to me a copy of Féret’s classic guide Bordeaux and its wines.