Luscious tartelettes from our local pâtissier in Marseille. I’m assured that this is everyday business but they tasted pretty special to us. Chocolate wings, Crème Chantilly with a hint of Marc du Garlaban, and of course fraises (sweet strawberries from Carpentras in Provence) on a bed of almond paste in a fresh case of Pâte brisée. It all makes a pretty special treat and a summation of our travels this time.
Enjoyed with a taste of Génépi des Alpes and a Gianduiotto from Piemonte.
A culinary journey in one dessert, now back in Marseille.
A windfall grapefruit on a bench amongst the citrus trees and contemporary style sculptures in the Jardin d’agrumes du Palais Carnolès in Menton. A calm place within the bustle of Menton on the French Riviera.
Unfortunately no visit was possible but just seeing the vast size of the Michelin factory site in the heat of the plain just outside Cuneo was an awe-inspiring experience as a long-time rider on tyres with the Michelin name on them. The handouts show Michelin Cuneo as the company’s largest site in Europe for manufacture of tyres for use on cars and light trucks. There’s a railway station just outside the factory gates as well as a spur to the autostrada with some interestingly tight and steeply-banked curves that could be used for informal testing of tyres.
The patchwork of vineyards of the Barolo D.O.C. and neighbouring villages in Piemonte, Northern Italy. The soil looks light and sandy and the Nebbiolo vines here yield one of the world’s most highly-prized red wines - and a rather good grappa.
Waterfalls and cascades are one of the oldest subjects for landscape photography. The challenge of recording the drama, grace and power of moving water with just a still frame continues to fascinate... here are a baker's dozen more for the genre from the Valgaudémaur as the melt water from last winter's snow cascades down the sides of the glacial valley to the river La Séveraisse, a tributary to the Drac.